Written by Lotus on Sunday, 21 of June , 2009 at 4:58 pm
Following surgery, I’ve been on a liquid and mushy food (baby food) diet for the past 6 weeks. During that time I’ve been perusing several food blogs. Pants off, mouth open. When all you have is photos to satisfy you, the food at This is Why You’re Fat is totally unappealing (sorry, JOTUS). Instead, I’ve been enjoying blogs that focus on the healthier, organic, seasonal food. I think it started with a segment on 60 Minutes last week about Alice Waters, mother of the organic food movement and founder of Chez Panisse in San Francisco (of course). While I don’t think that any lifestyle should be forced on Americans (even for their own good), I do agree with her food philosophy. Yes, it’s elitist and, yes, it’s totally inconvenient. However, there are some tips you can take from her, like supporting farmer’s markets, eating only seasonal fruits and veggies, skipping fast food, and enjoying the process of cooking and eating your meals. The recent NY Times Bestseller, Naturally Thin by Bethenny Frankel (my favorite from Housewives of NYC), follows this philosophy. It’s a great book, but I do have one criticism — THERE ARE NO PHOTOS!
Here are some of the food blogs I’m adding to my Blog Roll:
So, what am I cooking for my first non-mushy meal at home? Salmon and Turkey Bacon Soft Tacos! Lots of tomatoes, a little sour cream, and a little goat cheese. Yeah, I’m probably more excited than I should be. Pants are still on though.
UPDATE: Salmon tacos were good, but I inadvertantly bought low-carb tortillas. They were kinda gluey. Boo.
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