Written by Lotus on Friday, 16 of December , 2011 at 11:51 pm
This year my favorite thing to give away is the salted caramel sauce. I found the recipe on the Epicurious iPhone app. However, I made a few adjustments (adding vanilla, butter, sea salt) to give it a richer flavor. It’s great on ice cream. Enjoy!
3/4 cup sugar
1/2 cup water
1/4 cup light corn syrup
3/4 cup whipping cream
1 tablespoon butter
1/4 teaspoon sea salt
1/2 teaspoon real vanilla extract
Combine sugar, water, and corn syrup in heavy medium saucepan. Stir medium heat until sugar dissolves. Increase heat and boil without stirring until mixture turns a deep amber color, about 10-15 minutes. Remove from heat. Carefully add whipping cream (you may want to stand back — mixture will bubble vigorously). Add butter, sea salt, and vanilla. Stir with small whisk over low heat until all caramel bits are incorporated and sauce is smooth.
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