Salted Caramel Sauce

Written by Lotus on Friday, 16 of December , 2011 at 11:51 pm



This year my favorite thing to give away is the salted caramel sauce.  I found the recipe on the Epicurious iPhone app.  However, I made a few adjustments (adding vanilla, butter, sea salt) to give it a richer flavor.  It’s great on ice cream.  Enjoy!

3/4 cup sugar
1/2 cup water
1/4 cup light corn syrup
3/4 cup whipping cream
1 tablespoon butter
1/4 teaspoon sea salt
1/2 teaspoon real vanilla extract

Combine sugar, water, and corn syrup in heavy medium saucepan. Stir medium heat until sugar dissolves. Increase heat and boil without stirring until mixture turns a deep amber color, about 10-15 minutes. Remove from heat. Carefully add whipping cream (you may want to stand back — mixture will bubble vigorously). Add butter, sea salt, and vanilla. Stir with small whisk over low heat until all caramel bits are incorporated and sauce is smooth.






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LOTUS lives in Northern Virginia. NOTE: The views expressed on LOTUS blog are the author’s alone. Organizations listed on this blog are for identification purposes only.