Written by Lotus on Sunday, 14 of July , 2013 at 9:55 am
Item number 21 on my Summer 2013 Bucket List was to go to a farmer’s market. Truthfully, I will do this several times before the summer ends. On Friday I went to the local market just a few miles from my house. I purchased the grape tomatoes and cherry heirloom tomatoes in the photo above. Not pictured: The ham and cheese croissant I nearly devoured on the drive home.
I used a handful of each tomato to make a shrimp salad. It’s a random mix of my favorite things, so feel free to make it your own.
Shrimp and Avocado Salad
8-10 cooked shrimp
Half an avocado, cubed
1/4 cup fresh or frozen cooked corn
10-15 cherry and/or grape tomatoes, cut to your liking
1/4 cup crumbled Feta cheese
Coarse salt, as needed
Mix all in a bowl. If the avocado is ripe, it will coat all the ingredients as a sort of dressing. I also like a bit of Green Goddess dressing on top.
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