Written by Lotus on Saturday, 27 of July , 2013 at 5:03 pm
The next item I did on my/Martha Stewart’s Summer 2013 Bucket list was to make a dessert with fresh summer fruit. Someone bought me a dozen juicy, ripe peaches from a farmer’s market, so I put them to use. Of course, I did have to enjoy a few on their own first.
I used this generic recipe for Fruit Crumble from Epicurious. The only thing I did differently was use honey-roasted almonds instead of plain almonds.
Not pictured: The perfect scoop of vanilla ice cream.
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